Even before I stopped eating meat, side dishes were always my favorite part of holiday meals. Creamy mashed potatoes, sweet glazed carrots, fluffy/crispy stuffing -- who needs a side of carcass?
Starting in November, I'd like to run a new feature called "Side Dish Saturdays." It's up to YOU, dear readers, to contribute the recipes! If you have a favorite autumnal or wintry side dish that you'd like to share, please leave a comment below with your contact info, or send me an email so we can start planning. If your recipe is approved, I'll gladly publish it, along with a description of why it's meaningful to you!
