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Mainly Veggie

Tired of wasting food and money?

Posted by Kate at 5:30 PM

Check out Planet Green's 50 Ways to Never Waste Food Again!

 

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Kate
Lancaster, PA, United States
Welcome to Mainly Veggie, a space where I post vegetarian and pesco-vegetarian recipes and share my thoughts on cooking, shopping for groceries, and trying new products. I hope this page will become a resource for others who want to buy locally, eat seasonally, and reduce the amount of meat in their diets.
Check out The Times' Ten Reasons to Go Veggie!
P.S. Yes, the "meatball" in my header photo is vegetarian.

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Inspirations and Resources

  • Field to Plate
  • Herbivoracious
  • Peak-Season Map at Epicurious
  • Sexy Sustainability
  • Smitten Kitchen
  • The 100 Mile Diet
  • The Kitchn
  • The Ordinary Vegetarian
  • The Sunshine Center
  • Vegan Yum Yum
  • We Are Lancaster

Favorite products/businesses

  • Carmen & David's
  • Central Market
  • Envirosax
  • Etsy
  • Expressly Local
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  • Simple Shoes
  • Wendy Jo's

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  • ► 2010 (45)
    • ► July (2)
      • Orecchiette with chickpeas, tomatoes, feta, and mi...
      • "Local" will soon have a new definition
    • ► June (6)
      • Roasted strawberry bruschetta (variable servings)
      • Hawaiian-style sweet-and-sour roasted pineapple wi...
      • 10 vegetarian appetizers from YumSugar
      • A social dilemma for readers
      • Strawberry Buckle (6 servings)
      • The Adaptable Feast by Ivy Manning
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      • Pasta in almond-garlic sauce (4-6 servings)
      • Mushroom and wild rice casserole (4-6 servings)
      • Vegetarian Starter Kit
      • Warm Greek lentil salad with feta and dill (4 serv...
      • Chickpea patties over spring greens (2 servings)
      • Follow-up to post about rennet
      • Attention: Meat Eaters
      • Crispy tofu wrap (3-4 servings)
    • ► April (4)
      • Napa rice (~4 servings)
      • Overnight oatmeal (~4 servings)
      • Careful: Not all cheeses are vegetarian!
      • Veggie joes (~6 servings)
    • ► March (4)
      • Central Market renovations
      • Need some menu ideas?
      • Chickpeas, tomatoes, feta, and wine (3-4 servings)...
      • Mushroom & broccoli pilaf (4 servings)
    • ► February (9)
      • Food photography and scanned sandwiches
      • Some more Kitchn tips
      • Ginger noodles with tofu (4+ servings)
      • Mushroom stroganoff (4 servings)
      • Pumpkin chili (4-5 servings)
      • My dream kitchen
      • 10 tips for reducing food waste in 2010
      • Peanut-braised noodles (4+ servings)
      • Pomegranate-lentil soup (6 servings)
    • ► January (12)
      • Food Inc. at F&M
      • Taste test: Veggie burgers
      • Roasted vegetable panzanella (6-8 servings)
      • The Conscious Cook
      • Vegan baking and various ramblings
      • A few resources
      • Eating Animals by Jonathan Safran Foer
      • Ooh, fun!
      • Spanish three-bean stew (4 servings)
      • 50 inspirations from The Kitchn
      • Local eating film presentation!
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  • ▼ 2009 (75)
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      • Side dish Saturdays: Roasted green beans and cashe...
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      • 10 easy ways to improve your cooking
    • ► November (11)
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      • Tired of wasting food and money?
      • Gingerey chickpeas (6 servings)
      • Polenta party!
      • Side Dish Saturdays
      • Ever visited Effie Ophelia?
      • Local film reminder
      • Ghent goes veggie once a week
      • Quinoa Pilaf with Caramelized Onions and Toasted P...
      • Welcome, autumn!
      • Comments have returned!
      • Martha Stewart's Vegetarian Recipes
      • Green Festival at Lancaster's Eastern Market
      • Vegan peanut noodles (3-4 servings)
      • Vegan chili (4 servings)
    • ► September (5)
    • ► August (17)
    • ► July (13)
    • ► June (8)

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