I was intrigued by this new vegan cookbook, written by Tal Ronnen, when I saw it in Barnes & Noble today. Readers, have you tested this one out yet?
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About Me
- Kate
- Lancaster, PA, United States
- Welcome to Mainly Veggie, a space where I post vegetarian and pesco-vegetarian recipes and share my thoughts on cooking, shopping for groceries, and trying new products. I hope this page will become a resource for others who want to buy locally, eat seasonally, and reduce the amount of meat in their diets.
Check out The Times' Ten Reasons to Go Veggie!
P.S. Yes, the "meatball" in my header photo is vegetarian.
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