I didn't really try any new recipes this past week, and it was finals week and, therefore, CRAZY. I did cook my own polenta for the first time, but I wasn't happy enough with the results to post them here yet. I'll have to try again sometime!
Last weekend, I made the Smitten Kitchen's easy mac & cheese again, this time using a mixture of cheddar and smoked Gouda. I don't think I could ever make it another way again. It was sinfully satisfying and absolutely perfect for a crisp Saturday night. Our friends Jess and Matt could barely speak through most of their eating.
Anyway, my new classes start up this week, and I'm hoping a new group of students will jump start my love of cooking. In the meantime, check out the Post-Punk Kitchen's guide to vegan baking substitutes. This is handy for when I want to bake but I'm out of eggs!
