tag:blogger.com,1999:blog-7943851321635114435.post4857068323141304385..comments2009-12-13T21:43:18.912-05:00Katehttp://www.blogger.com/profile/14075615608257891416noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7943851321635114435.post-26536098401161103362009-12-13T21:43:18.912-05:002009-12-13T21:43:18.912-05:00

Jack has a suspicion of green things. He will eat peas, lima beans, occasionally green sweet peppers (preferably raw), and sometimes green beans. Edamame is okay. But broccoli, spinach, celery, cucumbers, anything leafy are out. He&#39;s particular. Other colors of veggies are on a case by case basis, haha.<br /><br />Grace, on the other hand, is mostly game to try any<br />thing once. She&#39;s

Sarahttp://www.blogger.com/profile/16846120300134871618noreply@blogger.comtag:blogger.com,1999:blog-7943851321635114435.post-27707805050262281752009-12-13T08:02:07.492-05:002009-12-13T08:02:07.492-05:00

You should definitely try! With this recipe, the singed leaves get all crispy, but the inside is still soft (not mushy though). Are your kids pretty good about eating veggies?

Katehttp://www.blogger.com/profile/14075615608257891416noreply@blogger.comtag:blogger.com,1999:blog-7943851321635114435.post-23537221494610730712009-12-13T01:44:40.025-05:002009-12-13T01:44:40.025-05:00

I&#39;ve never tried brussel sprouts. I always chicken out. Maybe someday soon! This does look pretty good, and I do like cabbage when done right.

Sarahttp://www.blogger.com/profile/16846120300134871618noreply@blogger.com