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Mainly Veggie

Recipes, musings, and inspiration from Kate's vegetarian kitchen
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Need some menu ideas?

Check out Epicurious' collection of quick and easy vegetarian menus!
Info
Written by Kate On March 20, 2010 In tips/advice Tagged Epicurious
← Veggie joes (~8 servings) - version IIChickpeas, tomatoes, feta, and wine (3-4 servings) →
In season: Summer
Jul 27, 2019
Spicy peanut noodles with carrots and kale (4-5 servings)
Jul 27, 2019
Jul 27, 2019
Jul 26, 2019
Favorite summer recipes
Jul 26, 2019
Jul 26, 2019
Aug 2, 2015
Moroccan four-bean salad (6-7 servings as a main dish)
Aug 2, 2015
Aug 2, 2015
Jul 5, 2015
Cheesy broccoli orzo (4 servings)
Jul 5, 2015
Jul 5, 2015
Jun 13, 2015
Zucchini chips (or How to Eat a Whole Zucchini Without Really Trying)
Jun 13, 2015
Jun 13, 2015
Apr 5, 2015
Greek-inspired chickpea salad (4+ servings)
Apr 5, 2015
Apr 5, 2015
Mar 24, 2015
Portobello and pineapple-teriyaki burgers (4 servings)
Mar 24, 2015
Mar 24, 2015
Jan 28, 2015
Roasted cherry tomatoes (4 servings)
Jan 28, 2015
Jan 28, 2015
Sep 15, 2014
Asian chopped salad (4+ servings)
Sep 15, 2014
Sep 15, 2014
Aug 20, 2014
Spicy roasted okra (~3 servings)
Aug 20, 2014
Aug 20, 2014
Apr 26, 2014
Southwestern confetti salad (6-8 servings)
Apr 26, 2014
Apr 26, 2014
Jul 4, 2013
Summer rolls (variable servings)
Jul 4, 2013
Jul 4, 2013
Aug 2, 2012
Tomato and nectarine salad (8 servings)
Aug 2, 2012
Aug 2, 2012
Jul 17, 2012
Creamy avocado and white bean wrap (4 servings)
Jul 17, 2012
Jul 17, 2012
Jun 2, 2012
Citrus-avocado pasta (4+ servings)
Jun 2, 2012
Jun 2, 2012
Kate's favorites
main dishes
light meals
side dishes
soup/stew
dessert